Organic Okra is valued for its edible green pods. Many restaurants serve them coated with batter and deep fried. However, you can make a tasty meal just frying them in oil or butter, a dash of salt or garlic powder.
Okra, the plant is cultivated in tropical, subtropical and warm temperate regions around the world. In the mid-west and Northern regions they can successfully be grown in greenhouses or planted in the garden after all danger of frost is past.