Nothing beats cooking just like your grandma used to make. All of our recipes and cooking suggestions have been around for years, and they will be there for years to come.
Homesteading can be hard work. A true homesteader plants a garden, raises a few animals for meat, may render their own Lard, bakes their own breads, pies and cakes; and stores food for the winter by means of butchering, canning, freezing, or the use of a root cellar. Many homesteader’s use a variety of these methods or all of them to preserve their food.
We have included a few of our own personal recipes below for your enjoyment. You may also wish to consider purchasing your very own homesteaders cookbook.