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Modern Homesteading Today |
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Yogurt This yogurt is easy to make. You may also want to try our feta, or farmer's cheese. Yogurt Culture Recipe:To make your own culture purchase one pint of plain yougurt. Add one cup to a Quart of milk in a mason jar with a lid. Let sit for 8- 12 hours in a warm place such as near a wood stove or radiator. Ideal temerature is around 100 degrees. A crockpot or slow cooker on the lowest setting with a towell under it may do the trick. You can add your own fresh, canned or frozen fruit to taste.
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