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Yogurt

This yogurt is easy to make. You may also want to try our feta, or farmer's cheese.

Yogurt Culture Recipe:

To make your own culture purchase one pint of plain yougurt. Add one cup to a Quart of milk in a mason jar with a lid. Let sit for 8- 12 hours in a warm place such as near a wood stove or radiator. Ideal temerature is around 100 degrees.

A crockpot or slow cooker on the lowest setting with a towell under it may do the trick.

You can add your own fresh, canned or frozen fruit to taste.

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